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Before you jump to Christmas Mulled Wine Velvet Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Many of us have been conditioned to believe that comfort foods are not good and should be avoided. Often, if the comfort food is a high sugar food or another junk food, this is very true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are several foods that really can raise your moods when you eat them. When you are feeling a little down and are in need of an emotional boost, try some of these.
Some grains are truly excellent for fighting off bad moods. Quinoa, millet, teff and barley are all truly wonderful for helping increase your happiness levels. They help you feel full too which can truly help to make your mood better. It’s not hard to feel depressed when you are starving! The reason these grains elevate your mood is that they are not hard for your body to digest. You digest them more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to christmas mulled wine velvet cake recipe. You can cook christmas mulled wine velvet cake using 23 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Christmas Mulled Wine Velvet Cake:
- Use For the sponge
- Get unsalted butter, at room temperature, plus more for greasing tins
- Provide granulated sugar
- Prepare dark brown sugar
- Get eggs
- Use vanilla extract
- Use mulled wine (the cheap, pre-made stuff from the supermarket)
- Provide plain flour, plus more for flouring tins
- Get Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets)
- Use bicarbonate of soda
- Prepare baking powder
- Use ground cinnamon
- Provide table salt
- You need bicarbonate of soda
- Prepare For the filling
- Take mascarpone cheese
- Provide icing sugar
- Use of salt
- You need ground gloves
- Provide ground nutmeg
- Use ground cinnamon
- Provide orange extract
- Get vanilla extract
Instructions to make Christmas Mulled Wine Velvet Cake:
- Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans.
- In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula.
- Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife.
- In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve.
This hot cider tipple originated in the apple orchards of. Learn how to make mulled wine with this classic mulled wine recipe. It's easy to make on the stovetop or in the slow cooker, and the perfect holiday entertaining recipe. Make perfectly spiced mulled wine at Christmas. Use a good quality red wine like an unoaked tempranillo and give it a twist with a dash of sloe gin.
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