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Strawberry and Rose Wine Jellies "Awen"
Strawberry and Rose Wine Jellies "Awen"

Before you jump to Strawberry and Rose Wine Jellies "Awen" recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

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Among the first sorts of foods you should be eating plenty of, is various berries. The volume of vitamin C that can be seen in berries, is one of the principal reasons you need to be eating berries. Almost all berries also have loads of anti-oxidants, which is incredibly beneficial to your overall health and is especially good for your circulatory system. Another thing you will recognize that these antioxidants can help you with will be keeping your cells healthy, this can help your body to fight off many different diseases.

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We hope you got insight from reading it, now let’s go back to strawberry and rose wine jellies "awen" recipe. You can cook strawberry and rose wine jellies "awen" using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Strawberry and Rose Wine Jellies "Awen":
  1. You need bottle ( 75cl) rosé wine
  2. Use leaves gelatine or2 sachets gelatine powder
  3. Take castor sugar
  4. Provide crème de frais( strawberry liqueur)
  5. Take strawberries, hulled and halved
  6. Get amount strawberry leaves and flowers
Steps to make Strawberry and Rose Wine Jellies "Awen":
  1. Pour half of the rosé wine into a large saucepan and either push the leaves of gelatine into the wine one by one or sprinkle the powdered gelatine over the top. Soak for 5 minutes.Add the sugar and heat gently without boiling, stirring until the sugar and gelatine have dissolved. Remove from heat and stir in the remaining wine and the crème de frais.
  2. Pour into 6 x 300 ml wine glasses or jelly moulds and chill for at least 3 hours or overnight until set.
  3. If you are using moulds, fill a small bowl with hot water and dip the moulds into the water for about 30 seconds. Turn out onto a plate and, holding the plate and the top of the jelly mould, give it a shake to release the jelly. If it does not release easily, place back into the water for another 30 seconds.
  4. Serve decorated with halved strawberries and strawberry flowers.

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