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Chocolate chip and stawberry icecream
Chocolate chip and stawberry icecream

Before you jump to Chocolate chip and stawberry icecream recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Effect Your Health.

Something that some of you may already understand is that by eating the right foods can have a huge effect on your health. Something that you shouldn’t eat no matter what is the various foods that you will acquire at all of those take out places. These kinds of foods are packed with bad fat and also have little or no nutritional value. This is why we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Everybody likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. Citrus fruits in addition present you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

Following a few of the suggestions above you will see that you will end up living a healthier life. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to chocolate chip and stawberry icecream recipe. To make chocolate chip and stawberry icecream you need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Chocolate chip and stawberry icecream:
  1. Prepare 1 litre Purratos Whippack Whipping cream
  2. Use 2 cans(780gm) of Sweetened condensed milk
  3. Get Dairyland(grated) Dark chocolate
  4. You need 5 mls Strawberry essence
  5. Take 2 Drops Red AMERICOLOURS food colour
Instructions to make Chocolate chip and stawberry icecream:
  1. Refrigerate the Whipped cream packet for a minimum of 12 hours then pour in a chilled glass bowl and whip until peaks form.
  2. Add the two cans of condensed milk in the whipped cream and fold gently. Do not stir Vigorously as this will disperse the air that was whipped in.
  3. Divide into two equal portions in two plastic containers. In the first container fold in the chocolate shavings. Fold strawberry essence and food colour in the 2nd plastic container.
  4. Freeze for 6hours or overnight and enjoy.

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