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We hope you got benefit from reading it, now let’s go back to fresh shiitake mushroom tsukudani recipe. To make fresh shiitake mushroom tsukudani you need 3 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Fresh Shiitake Mushroom Tsukudani:
- Get 282 grams Fresh shiitake mushrooms
- Get 4 tbsp Sugar
- Take 4 tbsp Soy sauce
Instructions to make Fresh Shiitake Mushroom Tsukudani:
- Wash the shiitake mushrooms, and slice thinly.
- Put all the ingredients in a pot over medium heat (the photo just shows the shiitake mushrooms).
- It will come to a boil in about 5 minutes and look like this. Skim off the scum.
- Stir occasionally as it simmers. Let the shiitake re-absorb the liquid that comes out.
- Simmer until reduced, like this.
They may also have benefits for your heart health, immune function and more. When cooking with fresh shiitake mushrooms, remove the stems, which remain tough even after cooking. Save the stems in the freezer for making veggie stock. Fresh shiitake mushrooms are recognizable by their large, dark-brown, umbrella-like caps and relatively slender, cream-colored stems. Fresh shiitake mushrooms are a good source of iron and protein.
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