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We hope you got insight from reading it, now let’s go back to oven-roasted asparagus & shiitake mushrooms recipe. To make oven-roasted asparagus & shiitake mushrooms you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Oven-Roasted Asparagus & Shiitake Mushrooms:
- Use asparagus, trimmed
- Provide shiitake mushrooms, cut into halves
- You need red onion, cut into strips
- Prepare garlic, chopped
- Prepare olive oil
- Provide lemon juice
- Provide salt
- Use pepper
- Get red pepper flakes
Instructions to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Preheat the oven to 425°F.
- Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
- Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
- Bake for 15 minutes or until asparagus is tender.
Baked asparagus drizzled with olive oil and garlic roasted with parmesan cheese is a delicious. Oven roasting enhances the natural aroma of asparagus in the simple, but elegant side dish. Pair Roasted Asparagus with the finest steak or humble poultry to make any meal seem special without. I always find myself looking for easy side dish recipes that can incorporate more vegetables into my kids' tiny tummies, and this Oven Roasted Asparagus Recipe definitely fits the bill! Oven roasted asparagus is a healthy, fast and easy side dish that goes with just about anything on your table.
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