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We hope you got insight from reading it, now let’s go back to shiitake mushroom & broccoli rainy day soup recipe. You can have shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Shiitake Mushroom & Broccoli Rainy Day Soup:
- Prepare Shiitake Mushrooms, chopped
- Get Broccoli Florets, chopped
- Prepare large box Chicken Stock
- Provide Rotini Pasta, cooked & drained
- Take Agave Syrup
- Prepare Turmeric, grated
- Get Vindaloo Curry Powder
- Get Chili Pepper
- Prepare Coconut Oil
Steps to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
- In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️
Shiitake mushrooms (Lentinula edodes) are a popular fungal variety native to East Asia. The name 'shiitake' is taken directly from its name in Japanese and it is also known as black mushroom or. The shiitake mushroom is a favorite of those who prefer a meaty, rich-flavored mushroom. Originating from Asian countries, primarily Japan and Korea, this variety was once gathered mainly in. What's New and Beneficial about Shiitake Mushrooms.
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