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Shiitake mushroom and bok choy soup
Shiitake mushroom and bok choy soup

Before you jump to Shiitake mushroom and bok choy soup recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

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You have to remember your parents telling you to make sure you eat your vegetables, that is mainly because this is extremely important for a healthy and balanced body. You may already realize that most of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. You will recognize that one of the veggies we are discussing is broccoli, which is full of potassium. You will additionally discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

If you determine that your health is important to you, you ought to take these recommendations to heart. The pre packaged highly refined foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to shiitake mushroom and bok choy soup recipe. To cook shiitake mushroom and bok choy soup you only need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Shiitake mushroom and bok choy soup:
  1. Prepare fresh shiitake mushrooms sliced
  2. Take onion sliced thin
  3. You need large carrots sliced thin
  4. Take garlic minced
  5. Provide minced ginger
  6. Take chopped bok choy
  7. You need chicken stock
  8. Provide liquid aminos or soy sauce to taste
  9. Prepare fish sauce
  10. Prepare canola oil
  11. Provide green onions sliced for garnish
Steps to make Shiitake mushroom and bok choy soup:
  1. Heat oil in pot and cook onion until soft. 3 minutes or so.
  2. Add carrots, ginger and garlic. Cook for 2 minutes.
  3. Add mushrooms. Continue cooking for 5 minutes on low heat.
  4. Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
  5. Add shredded chicken if desired.
  6. Garnish with green onion

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