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Before you jump to Shiitake Mushrooms with Melted Cheese recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
For the most part, people have been taught to think that “comfort” foods are not good for the body and need to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods can be super nutritious and good for you. There are several foods that really can raise your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
Put together several trail mix of nuts or seeds. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these foods are high in magnesium, which helps to raise serotonin levels. Serotonin is the “feel good” natural substance that directs your brain how you feel all the time. The higher your levels of serotonin, the better you are going to feel. Not just that but nuts, in particular, are a great protein food source.
So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to shiitake mushrooms with melted cheese recipe. You can have shiitake mushrooms with melted cheese using 3 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Shiitake Mushrooms with Melted Cheese:
- Get Shiitake mushrooms
- Provide Soy sauce
- Get Melting cheese
Steps to make Shiitake Mushrooms with Melted Cheese:
- Cut off the stems of the shiitake mushrooms and drizzle on some soy sauce.
- Top them with the cheese and bake in the toaster oven.
- Once the top is golden brown, they are done.
Compounds in shiitake may help fight cancer, boost immunity, and support heart health. This article explains everything you need to know about shiitake. Flavorful shiitake mushrooms are such a foundation of Asian cooking. They have an intense flavor that always reminds me of my Chinese grandmother's cooking, where she used shiitake mushrooms in soups, braises, and steamed dishes. My grandmother always had a big glass jar of dried shiitake.
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