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We hope you got benefit from reading it, now let’s go back to oven-baked japanese yellowtail with shiitake mushrooms recipe. You can cook oven-baked japanese yellowtail with shiitake mushrooms using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. Take 60 g Japanese Yellowtail fillet
2. You need 0.2 g Salt
3. Take 15 g Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
4. Provide 3 g Soy sauce —A
5. You need 3 g Mirin, or substitute with 1/2 tsp. sugar —A
6. You need 1 pinch Shichimi togarashi seasoning —A
7. You need 6 g Cake flour
8. Provide 40 g Egg
9. Take 1 g Oil
10. Prepare 10 g Shironegi leek

Instructions to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
2. 2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces.
3. 3. Marinate fillet and mushrooms with ingredients A.
4. 4. Dust fillet with cake flour.
5. 5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked.
6. 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
7. 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes.
8. 8. Plate the fillet and other ingredients, and garnish with julienned leeks.

Wikipedia Article About Shiitake mushrooms on Wikipedia. An Asian mushroom with a pale brown to dark reddish brown cap that is generally two to four inches wide. The young mushrooms have an in rolled edge, which nearly flattens out with age. shiitake mushrooms available here are packed with nutrients and minerals because they are cultured with tender care and avoid the usage of any kind of chemicals. It doesn't matter what variety of shiitake mushrooms you are looking for, you can get them all at the most affordable prices. I prefer thicker cuts of salmon.

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