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The ingredients needed to cook Korean bbq Chicken with Shiitake mushrooms:
- Provide 1/2 kilo chicken bits
- Provide 30 g shiitake mushroom
- Prepare 3 pcs taiwan pechay
- Get 1 pack korean bbq marinade mix (Clara Ole)
- Get 1 tbsp butter
- Provide half glove garlic
- Use to taste pepper
Instructions to make Korean bbq Chicken with Shiitake mushrooms:
- Marinade your chicken cut into parts with the korean bbq marinade for 1 hour
- Saute chopped garlic in butter
- Add your marinated chicken, let shimmer for 10 to 15 mins
- Add your sliced shiitake mushrooms and clean pechay leaves, shimmer for another 5 mins
- Best enjoyed while served hot.
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