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Before you jump to Japanese Shiitake Soup Stock recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.
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We hope you got benefit from reading it, now let’s go back to japanese shiitake soup stock recipe. To cook japanese shiitake soup stock you need 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese Shiitake Soup Stock:
- You need Dried Shiitake Mushrooms
- Get Water
Steps to make Japanese Shiitake Soup Stock:
- Dried shiitake mushrooms are more abundant in Vitamin D than fresh shiitake mushrooms, and you're able to use it for all basic Japanese cuisine.
- Soak 3 mushroomswith filtered water. You can use after 2 to 3 hours. Keep in refrigerator and use in 1 week.
- Use for miso soup, vegetable soups, all Japanese cuisine, and also Risotto…….. !
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