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Sun Dried Shiitake Mushrooms with Butter and Soy Sauce
Sun Dried Shiitake Mushrooms with Butter and Soy Sauce

Before you jump to Sun Dried Shiitake Mushrooms with Butter and Soy Sauce recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are not good for us and that we should keep away from them. At times, if your comfort food is basically candy or other junk foods, this is true. At times, comfort foods can be very healthy and good for us to consume. There are a number of foods that actually can boost your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, you might be amazed to find out, are fantastic at combating depression. Just be sure that you do not throw out the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping you cheer up. Eggs, the yolks particularly, are rich in B vitamins. B vitamins can be great for lifting up your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–function better. Try eating a few eggs to cheer up!

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let’s go back to sun dried shiitake mushrooms with butter and soy sauce recipe. To make sun dried shiitake mushrooms with butter and soy sauce you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Sun Dried Shiitake Mushrooms with Butter and Soy Sauce:
  1. Take Dried shiitake mushrooms
  2. You need as much (to taste) Shiitake mushrooms
  3. Take Sunshine
  4. Get Grilled shiitake mushrooms with butter and soy sauce
  5. You need Dried shiitake mushrooms
  6. Provide Butter
  7. Provide Soy sauce
  8. Provide The soaking liquid from the dried shiitake mushrooms
Instructions to make Sun Dried Shiitake Mushrooms with Butter and Soy Sauce:
  1. String through the stems and make a shiitake mushroom curtain. Buy a ton of shiitake mushrooms when they are in season and cheap, and make a bunch of dried shiitake mushrooms.
  2. Just dry them out in the sun. Try to keep them in the sunlight as much as possible. The umami-rich flavor will concentrate more.
  3. They're done after 3 days under the sun. The time needed will vary according to the weather, so adjust the time by checking how dry the shiitake mushrooms are.
  4. How to enjoy the umami-rich flavor of the dried shiitake mushrooms. Add the soaking liquid from the dried shiitake mushrooms and butter to the frying pan and when the butter has melted add the dried shiitake mushrooms. Sauté the shiitake mushrooms until the liquid is absorbed and drizzle soy sauce to finish! They are so yummy!

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