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Shiitake Mushrooms Stuffed with Crabsticks
Shiitake Mushrooms Stuffed with Crabsticks

Before you jump to Shiitake Mushrooms Stuffed with Crabsticks recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Most of us have been trained to believe that comfort foods are not good and to be avoided. At times, if the comfort food is a high sugar food or some other junk food, this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are several foods that, when you consume them, could boost your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, believe it or not, are wonderful for helping you fight depression. Just see to it that you don’t get rid of the egg yolk. The egg yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can really help you improve your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Try to eat an egg and feel a lot better!

So you see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to shiitake mushrooms stuffed with crabsticks recipe. You can cook shiitake mushrooms stuffed with crabsticks using 8 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Shiitake Mushrooms Stuffed with Crabsticks:
  1. Prepare 2 to 4 Imitation crab sticks
  2. Get 1/6 to 1/4 Onion
  3. Take 1 tbsp Cake flour
  4. Get 3 tbsp Panko
  5. Get 1/2 tsp Miso
  6. Get 1 tbsp Mayonnaise
  7. Prepare 6 Shiitake mushrooms
  8. Get 1 Katakuriko
Steps to make Shiitake Mushrooms Stuffed with Crabsticks:
  1. Cut the crab sticks into small pieces.
  2. Mix the chopped onion and cake flour in the side of a bowl, Mix the crab sticks, mayonnaise and grated garlic (optional) in another part of the bowl. Then bring everything together and knead together.
  3. Form into 6 balls.
  4. Take the stems off the shiitake mushrooms.
  5. Coat the insides of the shiitake mushrooms with katakuriko.
  6. Stuff the mushroom caps with the balls from Step 3, and dust the fillings with katakuriko. If you are adding the toppings later, make a dent in the middle of the stuffing.
  7. Spread oil in a heated pan, and pan fry the mushrooms with the filling side down.
  8. When they are nicely browned, turn the mushrooms over, cover with a lid and cook over low heat.
  9. When they are cooked through they're done. Put a little cheese in the dents in the fillings, put the lid back on and let the cheese melt with the residual hat.
  10. Add toppings such as edamame.
  11. The photo here shows little balls made with 40 g of crab sticks and 1 teaspoon of aonori. These aren't stuffed into shiitake mushrooms. For the recipe I used 80 g of crab sticks.
  12. When coating the tops of the fillings with katakuriko, put the potato starch in a small cup, invert the filled mushroom cap into the cup and press down. This way the katakuriko won't go flying all over and it's easier.

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