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Shiitake Surf 'n' Turf
Shiitake Surf 'n' Turf

Before you jump to Shiitake Surf 'n' Turf recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us think that comfort foods are bad for us and that we ought to avoid them. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are a number of foods that really can improve your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Grains can be wonderful for overcoming a terrible mood. Barley, quinoa, millet, teff, etc are all excellent for helping you be in a happier state of mind. They fill you up better and that can help improve your moods too. Feeling hungry can be awful! These grains can elevate your mood as it’s not at all difficult for your body to digest them. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

You can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to shiitake surf 'n' turf recipe. You can cook shiitake surf 'n' turf using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Shiitake Surf 'n' Turf:
  1. You need Cut of Steak of your choice
  2. Take Frozen shrimp
  3. Take Shiitake Mushrooms
  4. Prepare Bacon
  5. Take Butter
  6. You need Sweet Baby Rays BBQ Sauce
  7. You need Teriyaki Sauce
  8. You need Steak Seasoning
Instructions to make Shiitake Surf 'n' Turf:
  1. First thing you want to do is make sure the shrimp is BARLEY thawed before you start cooking. I usually have ice still on them when I take the tails off. Set a pan on the stove and turn up to high.
  2. Put a slice of butter in the pan and let it simmer. Once melted, add the shiitake mushrooms cap first into the pan. Season with steak seasoning, throw the bacon in the pan next to them, and then let sit for 5 min while you peel the tails off the shrimp.
  3. Throw another bit of butter into the pan where the steak will go. Turn the pan to low since it will be very hot right now.
  4. Lay the steak down and listen to it sizzle. Add some Sweet Baby Ray's (not a lot), a dash of Teriyaki Sauce, and steak seasoning. Wait around a minute and then flip over. Turn off the stove and let everything cook off the heat for 5 minutes.
  5. Enjoy!

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