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For Sushi: Slowly Simmered Shiitake Mushrooms
For Sushi: Slowly Simmered Shiitake Mushrooms

Before you jump to For Sushi: Slowly Simmered Shiitake Mushrooms recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been taught to think that “comfort” foods are not good for the body and should be avoided. If your comfort food is candy or junk food this might be true. Other times, comfort foods can be very healthy and good for us to consume. There are some foods that, when you eat them, can better your mood. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.

Eggs, believe it or not, are wonderful for helping you battle depression. Just make sure that you don’t toss out the egg yolk. Whenever you want to cheer yourself up, the yolk is the most important part of the egg. Eggs, the yolks especially, are high in B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–work better. Try eating an egg and cheer up!

See, you don’t need to stuff your face with junk food when you wish to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to for sushi: slowly simmered shiitake mushrooms recipe. To make for sushi: slowly simmered shiitake mushrooms you need 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook For Sushi: Slowly Simmered Shiitake Mushrooms:
  1. You need 5 or 6 medium Shiitake mushrooms
  2. Get 50 to 100 ml Liquid from reconstituting the shiitake
  3. Take 200 ml including the soaking water from the shiitake Dashi soup stock
  4. Use 1 tbsp Mirin
  5. Use 1 and 1/2 tablespoon Sugar
  6. You need 1 and 1/2 tablespoon Soy sauce
Steps to make For Sushi: Slowly Simmered Shiitake Mushrooms:
  1. Combine the dashi soup stock and the soaking water from the shiitake in a pot, cut off the stems of the shiitake, add it to the pot, then simmer.
  2. Carefully remove any scum that rises to the top.
  3. After simmering for 5 minutes, add the sugar and mirin, then simmer for about 5 more minutes to sweeten.
  4. Add the soy sauce. Simmer for about 15 to 20 minutes on very low heat until the soy sauce thickens.
  5. Remove from heat, and let the mushrooms marinate in the sauce until they cool.
  6. I used them in country-style fat sushi rolls. You can enjoy them on their own too! - - https://cookpad.com/us/recipes/154979-country-styled-rolled-sushi-with-kampyo-dried-gourd-and-shiitake
  7. I used small shiitake mushrooms here and put them in a bento.

These mushrooms are often used when making maki sushi (sushi rolls), or chirashi sushi. Great recipe for For Sushi: Slowly Simmered Shiitake Mushrooms. If you allow the shiitake mushrooms to reconstitute overnight, they'll become tender. Learn how to cook dried shiitake mushrooms which you can use as a filling for sushi rolls. This recipe makes more than enough for sushi filling—leftovers will keep at least two weeks in the fridge.

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