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We hope you got insight from reading it, now let’s go back to braised shiitake mushrooms in oyster sauce recipe. To make braised shiitake mushrooms in oyster sauce you only need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Braised Shiitake Mushrooms In Oyster Sauce:
- Use shiitake mushroom
- Prepare 15 large dry shiitake mushroom
- Use season
- Provide 1 tbsp soy sauce
- Get 2 tbsp oyster sauce
- Provide 1 tsp sesame oil
- Get 1 thumb size rock sugar or 11/2 tbsp Of sugar
- Use 2 tsp corn starch mix with water
- Provide 1 tbsp fine dice garlic and shallot
Steps to make Braised Shiitake Mushrooms In Oyster Sauce:
- Quick wash the mushroom.
- Soak the dry shiitake mushroom in warm water for 1 hours or longer till soft then trim the stem
- Squeze dry the mushroom and preserved the soak water
- Use 2 tbsp of corn starch rub on mushroom gently set a side for 2 minute then rinse with mushroom water and squeze dry
- In pan put little oil and sauté garlic and shallot then add 1 cup Of the mushroom preserved water, mushroom,rock sugar and bring to boil
- Add seasoning bring it to a boil then simmer for 5 minute then add cornstarch water till gravy start thickening
- Off Heat And Enjoy
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