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Wild Rice W/ Shiitake Mushrooms Vegan
Wild Rice W/ Shiitake Mushrooms Vegan

Before you jump to Wild Rice W/ Shiitake Mushrooms Vegan recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.

Many people do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the various foods that you will get at all of those take out places. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. In this post we shall be going over foods that you ought to be eating that can help you stay in good health.

Furthermore when it comes to having a dessert after your meals you should think about having various citrus fruits. In addition to vitamin C, you will find that there are many other health benefits that you will find in these fruits. You may also want to mix a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

By simply following some of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to wild rice w/ shiitake mushrooms vegan recipe. To cook wild rice w/ shiitake mushrooms vegan you need 7 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to cook Wild Rice W/ Shiitake Mushrooms Vegan:
  1. Take 2 tbsp vegetable oil
  2. Take 3 tbsp small diced yellow onion (heaping)
  3. Prepare 8 oz organic raw wild rice
  4. You need 4 cup vegetable stock
  5. Use 1 salt to taste
  6. Get 1 pepper to taste
  7. You need 5 oz fresh organic shiitake mushroom caps
Steps to make Wild Rice W/ Shiitake Mushrooms Vegan:
  1. To view original recipe go to: http://www.nytimes.com/recipes/2606/wild-rice-with-shiitake-mushrooms.html
  2. Preheat oven to 350°F
  3. Slice mushroom caps into 1/4 in. Slices.
  4. Heat oil in a stovetop/oven safe pot or skillet.
  5. Add onion and cook until tender.
  6. Add mushrooms and toss to coat.
  7. Add rice and toss to coat again.
  8. Add stock, salt and pepper.
  9. Bring to a rolling simmer.
  10. Cover pot with oven proof lid.
  11. Place pot in oven on upper oven racks if heat source is in bottom of oven.
  12. Bake for 1 hour and 10 minutes. Do not open or uncover the dish during cooking.
  13. Almost all the liquid should be gone and the rice should be tender and split.
  14. If not put back in oven for another 10-15 minutes.
  15. Remove from oven, keep covered and let stand 15 minutes.
  16. Uncover and fluff with a fork.
  17. Serve hot! Enjoy!

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