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We hope you got insight from reading it, now let’s go back to shiitake mushrooms baked with miso and mayonnaise recipe. To cook shiitake mushrooms baked with miso and mayonnaise you only need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shiitake Mushrooms Baked With Miso and Mayonnaise:
- Take 6 Shiitake mushrooms
- Provide 2 tbsp ● Mayonnaise
- Provide 1 tsp ● Miso
- Get 1/2 tsp ● Sugar
- Use 1 small clove ● Grated garlic
- Prepare 1 stalk ● Green onion
- Prepare 1 all of it ● The stems of the shiitake mushrooms, finely chopped
- Get 1 ● Black pepper
- Prepare 1 dash bit White sesame seeds
Instructions to make Shiitake Mushrooms Baked With Miso and Mayonnaise:
- Mix all the ● ingredients together.
- Spread inside the shiitake mushroom caps. Sprinkle with sesame seeds, and just bake in an oven!!
- The miso-mayonnaise is delicious on chicken, white fish, or shrimp. Try adding some pizza cheese.
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