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Before you jump to Shiitake Mushrooms Sautéed with Butter and Soy Sauce recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Most of us believe that comfort foods are not good for us and that we must stay away from them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods could be extremely nutritious and good for you. There are several foods that, when you eat them, may improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.
Eggs, believe it or not, can be really great at dealing with depression. You should see to it, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolk particularly, are high in B vitamins. B vitamins can be terrific for raising your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–function better. Try eating an egg and cheer up!
As you can see, you don’t need to consume all that junk food when you wish to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to shiitake mushrooms sautéed with butter and soy sauce recipe. You can cook shiitake mushrooms sautéed with butter and soy sauce using 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Shiitake Mushrooms Sautéed with Butter and Soy Sauce:
- Take 10 Shiitake mushrooms
- You need 1 dash Garlic soy sauce or soy sauce
- Use 10 grams Butter
- Provide 1 Shichimi seasoning
Instructions to make Shiitake Mushrooms Sautéed with Butter and Soy Sauce:
- Remove the stems from the shiitake and make small criss-crosses in the surfaces.
- Heat a frying pan, add the butter and the shiitake and fry them on both sides. Finally, add the soy sauce and stir-fry quickly.
- Transfer them to a serving plate and season with shichimi spice.
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