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Chicken Mushroom Congee
Chicken Mushroom Congee

Before you jump to Chicken Mushroom Congee recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

For the most part, people have been trained to believe that “comfort” foods are terrible for the body and need to be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be super nutritious and good for you. Several foods actually do improve your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Green tea is fantastic for moods. You were sure it had to be in here somewhere, right? Green tea is rich in a specific amino acid known as L-theanine. Studies have found that this particular amino acid can basically stimulate brain waves. This helps sharpen your mental energy while at the same time relaxing the rest of your body. You were already aware that that green tea helps you feel a lot healthier. Now you are aware that it helps you to raise your moods too!

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to chicken mushroom congee recipe. You can cook chicken mushroom congee using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chicken Mushroom Congee:
  1. Provide 1/2 (1 lb) skinless and boneless chicken thigh
  2. Take 4 shiitake mushrooms
  3. Get 4 dried scallops (optional)
  4. You need 1 cup jasmine rice
  5. You need 2 slices ginger
  6. You need to taste Salt and soy sauce
  7. Take 8-9 cups liquid (refer to note below)
  8. Take Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
  9. Take Or simply just use water. I prefer the first option though
  10. You need Green onions, deep fried Chinese donuts and fried peanuts for garish
Instructions to make Chicken Mushroom Congee:
  1. Soak both shiitake mushroom and dried scallops over night
  2. Put all ingredients into the instant pot
  3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
  4. Open the lid carefully, add salt/soy sauce for taste.
  5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

Instead of chicken you can use pork and shred it, like pulled pork, after it is done. Congee, a savory rice porridge, works for any meal. But what makes congee looks so gelatinous? Cantonese Style Chicken and Mushroom Congee (porridge). One hot bowl Chicken Congee (Cháo Gà) which comes from many stunning Vietnamese Chicken Recipes in rainy days is perfect.

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