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Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
A lot of us believe that comfort foods are bad for us and that we ought to avoid them. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be very nutritious and good for you. There are a number of foods that basically can raise your moods when you eat them. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.
Eggs, you might be astonished to learn, are great at battling depression. Just make sure that you do not toss the yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, particularly the yolks, are rich in B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating a few eggs to jolly up!
As you can see, you don’t need to eat all that junk food when you wish to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. To make cream of mushroom soup you only need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Cream of Mushroom Soup:
- Provide 1 hunk of butter
- You need 1 large onion
- You need 2 portobello mushrooms
- Provide 5-10 crimini mushrooms
- Get 5-10 shiitake
- Get Oyster mushrooms if you want
- Use 24 oz beef broth
- Provide half pint Heavy whipping cream or half and half
- Prepare Seasoning
- Get 1/4 cup flour
- Use 4 cloves garlic
Steps to make Cream of Mushroom Soup:
- Put some butter in a cooking pot. And heat it up.
- Cut up your onions and toss those in. Season with some salt and pepper.
- Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture.
- Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce.
- Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min.
- Add in heavy whip. Cook for 3-5 minutes.
- Serve!
Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier!
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