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5 Minute Side Dish! Shiitake and Blue Cheese
5 Minute Side Dish! Shiitake and Blue Cheese

Before you jump to 5 Minute Side Dish! Shiitake and Blue Cheese recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

A lot of us have been trained to think that comfort foods are terrible and to be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be very healthy and good for you. Several foods honestly do raise your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for elevating your mood. This is because these foods are rich in magnesium, which helps to boost your production of serotonin. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling at all times. The more serotonin in your brain, the happier you’ll feel. Not just that, nuts, specifically, are a terrific protein source.

So you see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to 5 minute side dish! shiitake and blue cheese recipe. To make 5 minute side dish! shiitake and blue cheese you only need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare 5 Minute Side Dish! Shiitake and Blue Cheese:
  1. Prepare Fresh shiitake mushrooms
  2. Use Blue cheese
  3. Provide (Optional)
  4. You need Panko
  5. You need Fresh parsley
Steps to make 5 Minute Side Dish! Shiitake and Blue Cheese:
  1. Remove the roots, then wipe the shiitake clean.
  2. Turn the shiitake over, and stuff them with blue cheese. Use a lot of cheese, but not so much that it spills out when melted.
  3. Bake for 3 minutes in a fish grill, and they're done! See, I told you they were easy!
  4. You can top the cheese with a little panko for a crispy finish.
  5. I always have a stock of this blue cheese. It's already sliced thinly, so it's easy to use.

Instead of classic garlic bread, try this cauliflower cheese bread. The dough is made with cauliflower, so it's gluten-free. The flavor is amazing and the. You won't be after following this easy, impressive recipe. To make the dish completely meatless, use vegetable broth in place of chicken.

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