Hey everyone, welcome to my recipe page, looking for the perfect Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang recipe? look no further! We provide you only the perfect Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang recipe here. We also have wide variety of recipes to try.

Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang
Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang

Before you jump to Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Most of us have been trained to believe that comfort foods are not good and are to be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this holds true. At times, comfort foods can be perfectly nourishing and good for us to consume. There are a number of foods that, when you consume them, can better your mood. If you feel a little bit down and you need an emotional pick me up, try a number of these.

It’s not difficult to overcome your bad mood when you consume grains. Teff, barley, millet, quinoa, etc are all great for helping you feel better. These foods can help you feel full for longer also, which can help your mood too. Feeling famished can be awful! These grains can help your mood elevate as it’s not at all hard for your body to digest them. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

So you see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to pork ribs & water spinach in tamarind broth - filipino sinigang recipe. To cook pork ribs & water spinach in tamarind broth - filipino sinigang you only need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang:
  1. Take 2 small dried bay/laurel leaves (optional)
  2. Prepare 1 small knob of ginger (optional)
  3. You need 6 cups water
  4. You need 1 large onion, quarted
  5. You need 3 garlic cloves, crushed
  6. Get 1 pc Knorr Pork broth cube
  7. Take 1/2 k or more of Pork (ribs or bone-in parts), rubbed with salt
  8. Get 1 large tomato, sliced
  9. Get 1-2 pcs long green/finger chili
  10. Take 1 small pouch (good for 1L water) Knorr Tamarind / Sinigang Soup Mix
  11. Provide 1/2 small white radish, sliced in circles
  12. Provide 1 handful green beans or string beans, sliced bite size
  13. Provide 4 pcs large okras, cut in 3s
  14. Provide 1 bunch kangkung / kangkong / water spinach, cut into bite size
  15. Prepare to taste Salt
  16. Provide Other veggies you can add- sliced eggplant and taro (gabi)
Instructions to make Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang:
  1. Note: My steps may be different from other cooks, but it's the same taste all around. What's important is to soften the pork and make the soup rich with veggies.
  2. Boil water in a large pot with bay leaves and ginger. These two are non-traditional. I like using it. Meanwhile, prep the veggies.
  3. Once boiling, drop in the pork cube, onions and garlic. Let simmer until the cube dissolves before adding the pork. Don't forget to rub salt on the pork. Boil for 20 mins then add the tomatoes and green chili. Continue boiling for 10 mins.
  4. Stir in the tamarind soup mix. Drop in the hard veggies (okra, radish, beans) and continue cooking for 5 more minutes. (Beans in pic should be cut, but I fished these out to eat separately hehe)
  5. Drop in the Kangkung stalks (thick parts) to cook a few minutes longer. I like the stalks actually. :) Taste and adjust sourness (add water to lessen) and saltiness. Other cooks use fish sauce, I use salt on this.
  6. Finally, place the Kangkong leaves and on top, then cover and turn off heat. It will cook in its residual heat
  7. Plate and serve while hot. Best spooned over rice ;)

Ribs produce a lot of juices, and you don't want them to run out of the pan. You can use a glass or metal pan. Give the ribs a little bit of seasoning with salt and pepper. When the tray is nice and hot, put pork ribs into the tray. Want to master barbecue pork ribs?

If you find this Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang recipe valuable please share it to your good friends or family, thank you and good luck.