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Moist Poultry Dressing
Moist Poultry Dressing

Before you jump to Moist Poultry Dressing recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

For the most part, people have been taught to believe that “comfort” foods are not good for the body and have to be avoided. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that, when you consume them, may better your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

Some grains are really great for fighting off bad moods. Quinoa, barley, teff, millet, etc are all great for helping you be in a happier state of mind. They help you feel full too which can really help to better your mood. Feeling famished can actually bring you down! These grains can elevate your mood as it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn takes your mood to a happier place.

As you can see, you don’t need junk food or foods that are not good for you so you can feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to moist poultry dressing recipe. You can have moist poultry dressing using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moist Poultry Dressing:
  1. Use 8 oz can sliced mushrooms
  2. Prepare 4 celery ribs, chopped
  3. Use 1/4 cup minced fresh parsley
  4. Prepare 3/4 cup butter
  5. Get 1 1/2 lb day old bread, crusts removed and cubed
  6. Get 1 1/2 tsp celery salt
  7. You need 1 1/2 tsp rubbed sage
  8. Prepare 1 bunch green onion, chopped
  9. Provide 1 tsp poultry seasoning
  10. You need 1/2 tsp black pepper
  11. Take 2 eggs, large or medium
  12. You need 1 can 14.5oz Chicken broth
Instructions to make Moist Poultry Dressing:
  1. Drain mushrooms, set aside.
  2. In a large skillet, saute mushrooms, celery, onion, and parsley in butter til vegetables are tender.
  3. In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, and pepper.
  4. Add the mushroom mixture
  5. Combine eggs and broth; add to the bread mixture and toss.
  6. Transfer to a slow cooker, cover and cook on low for 4-5 hrs, until meat thermometer reaches 160*

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