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Bread (Sourdough) Starter
Bread (Sourdough) Starter

Before you jump to Bread (Sourdough) Starter recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Are Going To Effect Your Health.

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Additionally when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Citrus fruits additionally supply you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

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We hope you got insight from reading it, now let’s go back to bread (sourdough) starter recipe. You can have bread (sourdough) starter using 11 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Bread (Sourdough) Starter:
  1. Take ◆Sponge 1
  2. Prepare Starter liquid
  3. Provide Bread flour
  4. Prepare ◆Sponge 2
  5. Get the whole amount Sponge 1
  6. Provide Starter liquid
  7. Take Bread flour
  8. Take ◆Sponge 3
  9. Prepare the whole amount Sponge 2
  10. Take Starter liquid
  11. Use Bread flour
Instructions to make Bread (Sourdough) Starter:
  1. Day 1: Make Sponge 1 by combining the starter liquid and flour. Mix together lightly, and mark the liquid level with a rubber band. The liquid can be a bit floury.
  2. Leave in a warm place for 8 to 12 hours to ferment.
  3. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator.
  4. Day 2: Add the entire amount of Sponge 1 that was made in Step 3 with the Sponge 2 starter liquid and flour, mix lightly, and mark the liquid level with a rubber band.
  5. Leave in a warm place for 8 to 12 hours to ferment.
  6. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator.
  7. Day 3: Add the entire amount of Sponge 2 that was made in Step 6 with the Sponge 3 starter liquid and flour, mix lightly, and mark the liquid level with a rubber band.
  8. Leave in a warm place for 8 to 12 hours to ferment.
  9. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator.
  10. Use the completed starter sponge to make delicious bread or waffles.
  11. Use up the starter sponge within 2 weeks. If the sponge loses its oomph, use in pizza dough or waffle batter.

And begin by learning how to make your own sourdough starter. Homemade sourdough bread begins with a sourdough starter. You can use the remaining starter for a bread recipe, discard it, or make another delicious sourdough baked good. This starter is all-natural and, if properly tended, will provide wonderful yeasty bread for years. If you enjoy the pride of healthy, self-sustaining, and low cost home.

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