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We hope you got benefit from reading it, now let’s go back to hot chocolate brownie with vanilla icecream recipe. To cook hot chocolate brownie with vanilla icecream you only need 19 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Hot Chocolate Brownie with Vanilla Icecream:
- You need Vanilla Icecream
- Use whipping cream
- Use full fat milk
- Use pure vanilla extract
- Provide sugar
- Take Brownie
- You need butter (melted)
- Get white sugar
- You need cocoa powder
- Prepare vanilla extract
- Get no eggs
- Use refined flour
- Get baking powder
- You need salt
- Get walnut
- Get Other ingredients
- You need Raspberry sauce
- Use no Raspberry
- You need no Strawberry
Instructions to make Hot Chocolate Brownie with Vanilla Icecream:
- Icecream: Whisk sugar, milk and vanilla in a mixing bowl until sugar melts completely. Add the cream and whisk well to combine. Chill the mix well for 2 to 3 hours.
- Churn it for 15 to 20 mins using a whisk. Transfer this to a freezer safe box and freeze for 2 hours to overnight. Ready to scoop.
- Brownie: Preheat the oven to 350 degrees F (175 degrees C). Grease a brownie mould.
- Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared mould. Decorate with walnut, if desired.
- Bake in preheated oven for 25 to 30 minutes or until a toothpick comes out with crumbs, not wet. Cut in desired shape and serve hot.
- Assemble as shown in picture.
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