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Sourdough Onion rye bread
Sourdough Onion rye bread

Before you jump to Sourdough Onion rye bread recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

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Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or perhaps ice cream. Citrus fruits in addition present you with vitamin C, together with other vitamins as well as minerals that can help keep you healthy. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to sourdough onion rye bread recipe. To make sourdough onion rye bread you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Sourdough Onion rye bread:
  1. Provide 3 cups dark rye flour
  2. You need 1 cup whole wheat flour
  3. Take 4 cups white flour
  4. You need 1 medium Onion diced
  5. Use 1 cup sourdough starter
  6. Take 4 Tsp olive oil
  7. Use 4 teaspoon salt
  8. Provide 4 Tsp sugar
  9. Prepare 2 Tsp caraway seeds
  10. Get 1 teaspoon dry yeast
Instructions to make Sourdough Onion rye bread:
  1. Mix all wet ingredients together in a large bowl.
  2. Stir in all dry ingredients except dry yeast.
  3. Knead the dough until smooth for about 10 minutes.
  4. Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
  5. Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
  6. Score the bread and bake for 50 minutes in a water bathed oven at 400F.

It's marvelous toasted & buttered & topped w/ swiss cheese! Sourdough Rye Bread has complex flavor thanks to sourdough starter, rye flour & a dash of malt syrup. The dough will be soft and a. This sourdough rye bread recipe uses only rye flour. The final result is very similar to German pumpernickel.

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