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Sourdough starter pet 🐾
Sourdough starter pet 🐾

Before you jump to Sourdough starter pet 🐾 recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been taught to believe that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this is very true. Other times, comfort foods can be utterly nourishing and good for us to consume. There are a number of foods that actually can improve your moods when you eat them. When you feel a little down and are in need of an emotional pick-me-up, try a few of these.

Eggs, believe it or not, can be actually wonderful at beating back depression. Just see to it that you don’t toss out the egg yolk. The yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, the egg yolks especially, are high in B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Try eating an egg and cheer up!

As you can see, you don’t need junk food or foods that are not good for you to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to sourdough starter pet 🐾 recipe. To make sourdough starter pet 🐾 you only need 14 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Sourdough starter pet 🐾:
  1. Take Day1
  2. Take warm skimmed milk
  3. Get plain yoghurt
  4. Prepare big jar
  5. Take Damp cloth
  6. Take Day2
  7. Get strong bread flour
  8. Prepare Day4
  9. You need strong white flour
  10. Prepare water
  11. Get milk
  12. Take Day5
  13. Get strong white flour
  14. Provide water
Steps to make Sourdough starter pet 🐾:
  1. Day 1: warm up your milk and pour it into a clean jar.
  2. Add yogurt in and mix well.
  3. Cover with damp cloth and tie it loosely
  4. Leave it over night.
  5. Day 2: add 120 g strong bread flour. Stir the strong white flour into the yoghurt, incorporating evenly. Cover and leave at room temperature (about 20C) for two days. The mixture should be bubbly and smell pleasantly sour. Note*I have transferred to a bigger jar at this point.
  6. Day 4 : On day four, add the 180g of breadflour to the starter with the water and the milk. Cover and leave at warm room temperature for 24 hours.
  7. Day 5 : On day five the starter should be quite active now and should be full of little bubbles. Remove half of the starter (normally you can discard it but I have many recipes using this sourdough discard so please don’t throw it away! You can make American style pancake, chinese pancake and many more).
  8. Add the flour and the water to the remaining starter and mix thoroughly. At this point I need to transfer to a bigger jar because they become evolved in sizes!!! Cover and leave at warm room temperature for 24 hours. Ps. Don’t cover it to tight as when you open it it may explode or make a bang sound when you open it.
  9. Day 6: On day six the starter should be ready to use. You can keep the starter at room temperature, but you will need to feed it daily. Combine equal parts of the starter, water and flour and mix thoroughly. You may have to discard some of the starter so that you do not end up with too much. Keep covered and use as needed. (I didn’t discard some of the starter so they are enormous now as you can see 😂🙈!!!)
  10. If baking less often, keep the starter covered in the fridge, feeding it once every five days or so by mixing equal parts of starter, flour and water.
  11. Hi, my name is Jasmine and I am Yui’s sourdough pet. I am friendly and cute when you feed me I get fuzzy and bubbly, I don’t like to have a shower so I can get a little bit smelly. Yui likes to feed me with flour and milk they make me grow stronger and building my good bacteria to make some delicious bread 🍞😍…. Be like me Be like Jasmine!!

The method you'll read here for making sourdough starter isn't an exact match for the one you read on another site, or in a cookbook, or in your great-grandma's diary. But it's the tried-and-true method we use for making starter here at King Arthur, and. Looking for an easy, sourdough starter recipe for beginners? Follow my no-nonsense guide for practical tips, tricks, and ongoing care. Second: once you realize a starter is a living culture (yes, it's alive, like a pet!) it becomes intimidating and makes you wonder "How on Earth am I going to keep.

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