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Sourdough Pita Bread
Sourdough Pita Bread

Before you jump to Sourdough Pita Bread recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or negatively. It’s also advisable to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have almost no nutritional value. This is why we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

While most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Potassium is one of the things that you will discover in various vegetables, not to mention they also contain many different vitamins and minerals you will additionally need. One of the vegetables that will provide the potassium you need is broccoli. Spinach is additionally something that you may wish to start eating more of as it includes a lot more vitamins and minerals compared to other vegetables.

For those who want to get started living a more healthy life the tips above are able to help you do that. The pre packaged processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to sourdough pita bread recipe. You can cook sourdough pita bread using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Sourdough Pita Bread:
  1. Provide 1 Cup sourdough starter
  2. You need 1 1/2 Cup kamut flour (or spelt flour, whole wheat)
  3. Use 1/2 Cup Rye flour (or rice, mashed potatoe)
  4. You need 2 cup white flour
  5. You need 2 Tsp your favorite super seed(flax, chia, quinoa,sesame)
  6. Use 1 teaspoon sea salt
  7. Provide 2 Tablespoon Olive oil
  8. Get 1 1/4 cup room temperature water (after boiling)
Instructions to make Sourdough Pita Bread:
  1. Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball.
  2. Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F.
  3. The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious.

Sourdough Pita with Freshly Milled Emmer. Recently, with the help of Mockmill, a great stone mill attachment for KitchenAid-compatible mixers, I. I've been making pita breads with yeast for a while now. Want to learn how to make and bake sourdough? Love the aroma, taste, and texture of homemade bread?

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