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Black Baguette (Homemade Sourdough Starter Version)
Black Baguette (Homemade Sourdough Starter Version)

Before you jump to Black Baguette (Homemade Sourdough Starter Version) recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

Something that some of you may already know is that by eating the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the varied foods that you will acquire at all of those take out places. These kinds of foods are filled with bad fat and also have almost no nutritional value. Because of this we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Furthermore when it comes to having a dessert after your meals you should think about having various citrus fruits. Citrus fruits also supply you with vitamin C, as well as other vitamins as well as minerals that can certainly help keep you healthy. A thing you really should try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

By simply following a number of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to black baguette (homemade sourdough starter version) recipe. To make black baguette (homemade sourdough starter version) you need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Black Baguette (Homemade Sourdough Starter Version):
  1. Use 196 grams Strong (bread) flour
  2. Get 4 grams Pure cocoa powder (or black cocoa powder)
  3. Get 4 grams Salt
  4. Provide 130 ml Water
  5. Use 75 grams Homemade sourdough starter sponge
  6. You need 30 grams Chocolate chips
Instructions to make Black Baguette (Homemade Sourdough Starter Version):
  1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.
  2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes.
  3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips.
  4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See.
  5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃.
  6. They also look cute shaped into rolls.

Homemade sourdough bread baguettes on white background. Learn how to make sourdough starter from ordinary pantry ingredients, plus how to feed and store it so you can use your sourdough starter to make breads, pancakes, rolls, and more. How to Make, Feed, and Store Homemade Sourdough Starters. Easy homemade sourdough bagels you can make at home with your own active sourdough starter. This step by step tutorial makes the most delicious bagels!

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