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Shantell Villasenor Bread
Shantell Villasenor Bread

Before you jump to Shantell Villasenor Bread recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Most of us have been trained to believe that comfort foods are terrible and should be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are some foods that basically can boost your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Eggs, believe it or not, are fantastic for helping you fight depression. Just see to it that you don’t get rid of the egg yolk. Every time you want to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the egg yolks in particular, are high in B vitamins. B vitamins can be terrific for raising your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Try eating some eggs to feel better!

You can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to shantell villasenor bread recipe. To cook shantell villasenor bread you need 5 ingredients and 19 steps. Here is how you do it.

The ingredients needed to make Shantell Villasenor Bread:
  1. Get strong white flour
  2. Take sourdough starter
  3. Take salt
  4. Get water
  5. Provide fast action dried yeast
Instructions to make Shantell Villasenor Bread:
  1. Add the dry ingredients to a large bowl, keeping the yeast and salt separate (on either side of bowl).
  2. Add the water and mix well to form a rough dough
  3. Leave to autolyse for 30 mins
  4. Knead well, for 10 or so minutes until smooth and stretchy
  5. Cover and place in the fridge for 8 hours (anything from 6-12 is fine)
  6. Pull the risen dough out onto a lightly floured surface (reccomend a 2:1 ratio of bread flour to rice flour for dusting)
  7. Divide the dough into two roughly equal masses
  8. Shape the dough to the desired shape.
  9. Place in well floured bannetons, cover and leave for 1.5 hours at room temperature
  10. Preheat oven to 240C with an old tin with some holes in at the bottom of the oven
  11. Turn out the dough onto your baking surface, dusted well with semolina
  12. Score with a razor bladet
  13. Throw half a cup of water into the tray in the oven
  14. Quickly place the dough into the oven and shut the door
  15. Reduce heat to 220C and bake for 20 mins
  16. Reduce heat to 200C and bake for a further 10 mins
  17. Remove baking surface, leaving bread on bars of the oven
  18. Turn off oven and bake in residual heat for 10 more minutes
  19. Turn out onto a wire rack to cool

She was eliminated in the Semifinals. Melissa Villasenor is a comedian, voice impressionist, and singer originally from Whittier, California. While tradition dictated that Russians should lay out the table for their guests and greet them with bread and salt, these brutal conditions brought a fundamental transformation to this generous attitude. This dutch oven bread is incredibly moist and tastes like a less sour, sourdough bread! Discover quick & easy recipes for every occasion.

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