Hello everybody, welcome to our recipe page, if you're looking for Pound Cake-Shaped Fluffy Butter-Top Bread recipe, look no further! We provide you only the perfect Pound Cake-Shaped Fluffy Butter-Top Bread recipe here. We also have wide variety of recipes to try.
Before you jump to Pound Cake-Shaped Fluffy Butter-Top Bread recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us think that comfort foods are not good for us and that we need to avoid them. Sometimes, if your comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods may be super nourishing and good for you. There are a number of foods that actually can raise your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.
Eggs, believe it or not, are great for helping you battle depression. Just make sure that you do not throw away the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the egg yolks in particular, are rich in B vitamins. The B vitamin family can be terrific for lifting up your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and be happy!
As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Go with these hints instead!
We hope you got benefit from reading it, now let’s go back to pound cake-shaped fluffy butter-top bread recipe. You can cook pound cake-shaped fluffy butter-top bread using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Pound Cake-Shaped Fluffy Butter-Top Bread:
- Provide Strong flour (use Super King if possible)
- Get Sourdough starter
- Prepare Margarine (or salted butter)
- You need adjustable Milk
- Provide Sugar
- Take enough for 2 7 mm x 4 cm pans Salted butter to coat before baking
Instructions to make Pound Cake-Shaped Fluffy Butter-Top Bread:
- Add the flour and sugar to a large bowl. Add the sourdough starter and 140 ml of milk. Mix and knead. Once it's mixed together, add the remaining milk as needed.
- Knead for about 5 minutes, spreading out and tapping on the palm of your hand. Add the margarine in about 4 parts and continue to mix and knead until smooth.
- Let rise until the dough becomes 2.5 to 3 cm, then divide the dough in half. Make each piece round and let sit for 20 minutes. Use your hands to stretch the dough until just smaller than the pound cake pan, then roll up from the edges.
- Place the dough in the pans that have been coated in shortening and let rise a second time until double in size. In this and the previous step, be careful not to let it dry out.
- Use a razor to cut the dough and place the butter in the slits. Place in the 220°C preheated oven (together with the baking pan) and cook for about 13 minutes and it's complete!
- Using the strongest bread flour, a small size, high baking temperature, and short baking time, you get this nice and soft fluffy bread. A texture just like the professional brands!
This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped cream on top. Slather with butter, toast in a skillet, and top with a scoop of vanilla ice cream, drizzle with chocolate or warmed Nutella. The name "pound cake" comes from the traditional American pound cake recipe which called for Top as desired. Though it's delicious now, it's also great with a light dusting of powdered sugar Another great way to eat pound cake is with your morning coffee or eaten with ice cream and.
If you find this Pound Cake-Shaped Fluffy Butter-Top Bread recipe helpful please share it to your friends or family, thank you and good luck.
