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Slow cooker 15 bean & ham soup with or without pasta
Slow cooker 15 bean & ham soup with or without pasta

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Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to slow cooker 15 bean & ham soup with or without pasta recipe. To make slow cooker 15 bean & ham soup with or without pasta you need 23 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Slow cooker 15 bean & ham soup with or without pasta:
  1. Take dried hurst 15 bean soup mix with seasoning packet
  2. Prepare Optional 👇
  3. Prepare baking soda plus enough water to soak beans overnight
  4. Use diced ham or 2 to 3 ham hocks
  5. You need small yellow onion diced
  6. Take carrots peeled and diced
  7. Use celery peeled and diced
  8. You need garlic minced
  9. Use butter
  10. You need dried basil
  11. Provide black pepper
  12. Get dried thyme
  13. Provide bay leaf
  14. Get water
  15. Prepare low sodium chicken broth
  16. Take can Italian flavored diced tomatoes or use petite >
  17. Use tomatoes with 1 tsp. Italian seasonings mixed in
  18. Use salt
  19. Use chopped kale
  20. Get lemon juiced
  21. Get hot sauce
  22. Provide (Optional)1 1/2 cups ditalina pasta
  23. Prepare Shredded Parmesan cheese
Instructions to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
  2. If you soaked the beans give them a quick rinse and add to slow cooker
  3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
  4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
  5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

This soup was a big hit at our house. Can't beat a slow cooker for sure. I love chilis in the crockpot. I am really getting into using my slow cooker! Because it's just the two of us, I don't bring them out too often because the size of slow cookers I own are too large for two servings.

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