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The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- You need For the steak
- You need 10 - 12 Oz NY steaks
- You need butter
- Take medium sweet onion, sliced thin
- Use shitake mushrooms, sliced
- You need For the marinade
- Take red wine like burgundy or cabernet
- Provide brown sugar
- Prepare balsamic vinegar
- Take red wine vinegar
- Provide minced garlic
- Get black pepper
- Get sea salt
- Use For the asparagus
- Use asparagus
- Use olive oil
- Get garlic powder
- Prepare steak seasoning
- Take Garnishes
- Use Steak sauce
- You need Horseradish
- You need Parmesan cheese
- Prepare Au jus
Instructions to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
If any additional convincing is needed, the Zinfandel used can be enjoyed as you cook and paired with the finished dish. This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious. I make this all the time. It is simple and the marinade really helps to break down and Flank Steak Stir Fry with Asparagus and Red Pepper.
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