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Eggs, believe it or not, are fantastic for helping you fight depression. Just see to it that you do not throw away the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, particularly the egg yolks, are loaded with B vitamins. B vitamins can really help you elevate your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that control your mood. Eat a few eggs to cheer up!
As you can see, you don’t need to eat all that junk food when you want to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to brad's pickled ham & bean soup w/ cheesey english muffins recipe. To cook brad's pickled ham & bean soup w/ cheesey english muffins you only need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Brad's pickled ham & bean soup w/ cheesey English muffins:
- Provide cans pinto beans
- Take ham steak, cubed
- Prepare small onion, chopped
- Take tbs garlic powder
- Use each; white pepper, mustard seed,
- Prepare smoked paprika, Chile flakes,
- Get bay leaves
- You need allspice berries, depending on size
- You need cider vinegar
- Provide Mesa flour
- Provide For the muffins
- Prepare English muffins, split
- Take Butter
- Use cheddar cheese
- Prepare Fresh rosemary
- Use Tobasco sauce
Steps to make Brad's pickled ham & bean soup w/ cheesey English muffins:
- Add beans, onions, and ham to a LG saucepot. Just cover with water.
- Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often.
- Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown.
- Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes
- While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup.
- Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy.
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