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Before you jump to Living on a budget ham soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
In general, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. At times, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. There are several foods that actually can raise your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Eggs, would you believe, are fantastic for helping you battle depression. Just see to it that you do not throw out the yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the egg yolk in particular, are high in B vitamins. These B vitamins are great for helping to boost your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Consume an egg and cheer up!
You can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try some of these tips instead.
We hope you got insight from reading it, now let’s go back to living on a budget ham soup recipe. To cook living on a budget ham soup you need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Living on a budget ham soup:
- Get 1 ham bone with ham
- Use Any kind of bean - I used kidney, black & garbanzo
- Use Salt
- Provide Pepper
- Provide 2 pkg. Chicken seasoning or bullion cubes
Steps to make Living on a budget ham soup:
- Cover ham bone with water & let cook for 1 hour
- After ham is done, cool before pulling ham off bone and placing back in water. (You can save bone & scraps for pea soup)
- Rince the beans & add to pot. Add chicken seasoning too. Continue cooking to soften beans - I cooked 1 hour.
- Add salt & pepper or any herb/spice you desire to taste
I looove love love Slow Cooker Pea and Ham Soup in the winter or even in the autumn. I make a huge batch at the beginning of winter and freeze into single Allow the soup to cool to room temperature. Seal well and freeze on a flat. Collection by Eating on a Dime. Looking for an easy dinner idea or appetizer?
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