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Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF
Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

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See, you don’t need to eat all that junk food when you want to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to vickys spanish-style lentil & chorizo soup, gf df ef sf nf recipe. You can have vickys spanish-style lentil & chorizo soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
  1. Provide chorizo sausage, diced
  2. Take red onion, chopped
  3. Prepare red bell peppers, chopped
  4. You need carrots, chopped
  5. Provide leek, chopped
  6. You need dried red lentils, rinsed
  7. Provide can of kidney beans, drained
  8. Prepare smoked paprika
  9. Take hot chicken stock
  10. Take hot ham stock
  11. Prepare dried oregano
  12. Use dried rosemary
  13. You need dried thyme
  14. Prepare Garnish
  15. Prepare chopped parsley
  16. You need sour cream
  17. Use freshly ground black pepper
Instructions to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
  1. Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
  2. Let boil for 10 minutes, then simmer covered for 35 minutes
  3. Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
  4. Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
  5. Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
  6. Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free

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