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Olives cherry tomatoes Focaccia
Olives cherry tomatoes Focaccia

Before you jump to Olives cherry tomatoes Focaccia recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been taught to think that comfort foods are bad and to be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that, when you consume them, may boost your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Some grains are truly wonderful for repelling bad moods. Millet, quinoa, barley, etc are excellent at helping you feel better. These grains can help you feel full for longer also, which can help your mood too. Feeling starved can be awful! These grains can improve your mood because it’s easy for your body to digest them. You digest them quicker than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to olives cherry tomatoes focaccia recipe. To cook olives cherry tomatoes focaccia you only need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Olives cherry tomatoes Focaccia:
  1. Use 2 cups apf or plain flour
  2. Take 3-4 tbsp olive oil
  3. Use 1 tsp dry yeast
  4. You need sugar
  5. Get Salt
  6. Provide Garlic powder
  7. Take Mixed herbs/dried rosemary
  8. Prepare Black & green olives
  9. Get Halved cherry tomatoes
  10. Take Little semolina to dust
Steps to make Olives cherry tomatoes Focaccia:
  1. Add in all dry ingredients in the flour.Give a good mix.Knead the loose dough using luke warm water.Add in olive oil while kneading.
  2. Take the dough on the kitchen platform.Knead the dough at least for 10 mins or till it becomes nice soft.You can use little oil here.Keep the dough ball in a vessel & cover it.Place it in a warm place for proofing. In about 45 mins dough will rise up to double or even more than double.
  3. It's ready. Grease the baking tray with olive oil & sprinkle little semolina over it.This will make the Focaccia nice crunchy. Spread the dough on the baking tray.Dig holes into the flattened dough & place olives & cherry tomatoes. Sprinkle over olive oil & its ready to bake.Bake Focaccia at 200 degrees in preheated oven for 15 to 18 mins. Or till it turns golden brown. Freshly home baked Focaccia is ready. It tastes heavenly with any hot soup or even on its own.

Good olives maketh a focaccia… or something like that! I use olives, cherry tomatoes, garlic and rosemary, but feel free to go rogue with this. If you're using garlic, I'd recommend soaking it in a bowl of water with a pinch of salt over night before use. It helps it not to burn in the oven and takes away. Gently press tomatoes and olives into dough and.

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