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Shrimp Risotto and Cherry Tomatoes
Shrimp Risotto and Cherry Tomatoes

Before you jump to Shrimp Risotto and Cherry Tomatoes recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

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Now when it comes to the primary food items that you should have for dinner, you may well want to make sure you are eating a good amount of fish, particularly salmon, and lean protein. The fact that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you’ll need. Protein is important for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you truly need. It’s also wise to trim off any excess fat that you find on the particular meats that you plan to eat.

For people who want to begin living a more healthy life the tips above are able to help you do that. Also if you eliminate all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to shrimp risotto and cherry tomatoes recipe. You can cook shrimp risotto and cherry tomatoes using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Shrimp Risotto and Cherry Tomatoes:
  1. Prepare 500 grams arboreo rice
  2. You need 80 grams
  3. Provide 200 liter white dry wine
  4. Use 500 grams vg shrimp
  5. Prepare 10 grams azafran
  6. Prepare 10 grams thym
  7. You need 10 garlic tooth
  8. You need 10 cherry tomatoes
  9. Prepare 1 grams salt
  10. Take 1 grams green pepper
  11. You need 50 grams granna padano cheese
  12. You need 50 grams butter
Steps to make Shrimp Risotto and Cherry Tomatoes:
  1. clean the shrimps, save it's heads and shell.
  2. cut the onion as a brunoise cut
  3. take some butter, and caramelize the shrimp's heads and shell. obs trash off all eyes of it's heads.
  4. Add 1lt of water and let it boil with some thym. You'll cook the rice with this 'court bouillon' as its called.
  5. Take a casarolle, add butter and the brunoise onion with high fire.
  6. Add rice and keep moving with a silicon spoon, then add the wine. DONT STOP MOVING IT! FASTLY!
  7. Add part of the court bouillon and keep moving and adding the bouillon as the rice gets cook. It takes about 15min.
  8. while cookin rice, fry the shrimps, tomatoes and garlic with salt, thym and green pepper in some butter than save it. cut the shrimps in 1cm pieces but save at least 5 units uncuted.
  9. finish the dish mixing the shrimps, tomates and garlic with the rice. and thats it. take some thin pieces of the grana padano cheese and put it on!

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