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AMIEs Baked MEATballs with Cherry Tomatoes
AMIEs Baked MEATballs with Cherry Tomatoes

Before you jump to AMIEs Baked MEATballs with Cherry Tomatoes recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Mostly, people have been taught to believe that “comfort” foods are terrible for the body and have to be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be very healthy and good for you. There are several foods that basically can raise your moods when you eat them. When you feel a little down and are needing an emotional boost, try a few of these.

Cold water fish are great for eating if you wish to beat back depression. Salmon, herring, tuna, mackerel, trout, and so on, they’re all chock-full of omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can greatly raise your mood.

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to amies baked meatballs with cherry tomatoes recipe. To make amies baked meatballs with cherry tomatoes you only need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook AMIEs Baked MEATballs with Cherry Tomatoes:
  1. Prepare 350 grams pork mince
  2. You need 1 garlic clove, finely chopped
  3. Get 75 grams mortadella, finely chopped
  4. Use 1 medium potato
  5. Provide 1 egg
  6. Use 120 grams cherry tomatoes
  7. Get 50 grams grated pecorino cheese
  8. Take 50 ml dry white wine
  9. Take 1/4 cup vegetable stock
  10. Use 1 marjoram (maggiorana in Italiano)
  11. Use 1 olive oil, extra virgin
  12. Use 1 salt and pepper, to taste
  13. Prepare 1 small onion, finely chopped (optional)
Instructions to make AMIEs Baked MEATballs with Cherry Tomatoes:
  1. Preheat the oven to 220°C. Lightly grease a medium baking dish.
  2. Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl.
  3. Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly.
  4. Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray.
  5. Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish.
  6. Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown.
  7. Serve warm. Share and enjoy.

FOR SERVING: Pour the tomato mixture over the meatballs and top with the mozzarella. Using tinned cherry tomatoes gives the pasta sauce a fresh and sweet flavour. Stir in the basil leaves, reserving a little for garnish. Baked Tomatoes with Mozzarella and Parmesan VIDEO! BAKED TOMATOES are a super quick and super easy side dish or appetizer for any occasion! These cheesy Baked Tomatoes with Mozzarella and Parmesan cheese are so simple yet incredibly delicious.

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