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Rice flate noodles with cherry tomatoes & paneer
Rice flate noodles with cherry tomatoes & paneer

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We hope you got insight from reading it, now let’s go back to rice flate noodles with cherry tomatoes & paneer recipe. To make rice flate noodles with cherry tomatoes & paneer you need 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Rice flate noodles with cherry tomatoes & paneer:
  1. Take Rice flat noodles
  2. Use Red whole chilli
  3. Prepare Garlic crushed
  4. Prepare Green chilli chopped
  5. Get Cherry tomatoes
  6. Provide Shallot
  7. Get Paneer cut in Cubs
  8. You need Capsicum green,red yellow cut
  9. Get Rice veniger
  10. Get Tabasco sauce
  11. Use Hot & souce
  12. Get Origeno
  13. Take Chilli flax
  14. Take Salt as required
  15. Take Oil
  16. Provide Black pepper crushed
Steps to make Rice flate noodles with cherry tomatoes & paneer:
  1. In a pan add 1/2 jug water let it boil.
  2. Add 1tsp salt & oil,add noodles.
  3. Boil it 2,or 3 mimiutes.remove it from the flame.drain the water.
  4. Wash it running water or cold water.
  5. Keep it a side.
  6. Heat a pan put oil,let it hot.put whole red chilli.put tomato & onion Fry it 30 sec & take it out from the pan,keep it a side.
  7. Add garlic, chilli,sautey it.add all chopped veggies.
  8. Add salots, cherry tomatoes,stir it.
  9. Now add rice veniger,sauces mix it.
  10. Add boiled noodles mix it very well.
  11. Add salt,black pepper,mix it.
  12. Add chilli flax, origeno.mix it.
  13. Remove it from the flame.
  14. Keep it in serving plate,serve it hot_hot.

Cook rice noodles in a range of speedy stir-fries, salads and soups. Our recipes use thick noodles, thin vermicelli noodles and flat pad Thai-style noodles. Take a healthy Vietnamese approach to salads by using cold vermicelli noodles with a sweet dressing, shellfish, coriander and mint. Prepare the rice noodles according to package instructions. Drain, rinse, and drizzle with sesame oil and a sprinkle of salt.

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