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We hope you got insight from reading it, now let’s go back to amies penne rigate with tuna, cherry tomatoes and rocket recipe. You can have amies penne rigate with tuna, cherry tomatoes and rocket using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
- Get 350 grams penne rigate
- Use 1 small red onion, sliced
- You need 2 clove garlic
- Use 1 can (180 gr) tuna in olive oil, drained and flaked
- Use 100 grams rocket
- Provide 350 grams cherry tomatoes, cut quartered
- Provide 4 tbsp extra virgin olive oil
- You need 1 salt and freshly ground black pepper
Instructions to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
- Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta until al dente. Drain.
- Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and onion and saute until softened. Add the tomatoes and cook for 2 minutes. Add the tuna and cook for a further 4-5 minutes, until heated through. Add rockets and toss to combine. Season with salt and pepper.
- Add pasta to the prepared tuna mixture in the large pan. Mix well and toss to coat.
- Serve warm. Share and enjoy!
Fresh cherry tomatoes and spinach add bright color, flavor, and body to this Mediterranean-style dish. You can sneak vegetables into it and cucumber works well in summer. Mix the tomatoes and basil with a little salt. As a result, you will get a nutritious Here is how to make it. Penne Rigate with Spinach and Cherry Tomatoes.
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