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Bocconcini & Cherry Tomatoes With Basil Miso Sauce
Bocconcini & Cherry Tomatoes With Basil Miso Sauce

Before you jump to Bocconcini & Cherry Tomatoes With Basil Miso Sauce recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Mostly, people have been conditioned to think that “comfort” foods are not good for the body and should be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods may be extremely nourishing and good for you. There are several foods that basically can improve your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Green tea is wonderful for moods. You were just waiting to read that here, weren’t you? Green tea is found to be packed full of an amino acid known as L-theanine. Studies have found that this amino acid basically stimulates brain waves. This helps better your mental acuity while having a relaxing effect on the rest of your body. You likely already knew how easy it is to become healthy when you consume green tea. Now you know that applies to your mood too!

As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to bocconcini & cherry tomatoes with basil miso sauce recipe. To make bocconcini & cherry tomatoes with basil miso sauce you only need 6 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Bocconcini & Cherry Tomatoes With Basil Miso Sauce:
  1. You need 200 g Bocconcini (Mozzarella) *salty Mozzarella is not suitable
  2. Take 200 g Cherry Tomatoes
  3. Prepare 2 tablespoons White Miso
  4. Take 1 tablespoon Sugar
  5. Take 1 tablespoon Rice Vinegar *OR White Wine Vinegar
  6. Prepare 8-10 Fresh Basil Leaves *finely chopped
Instructions to make Bocconcini & Cherry Tomatoes With Basil Miso Sauce:
  1. In a bowl, combine White Miso, Sugar, Vinegar and Basil.
  2. Cut Bocconcini and Cherry Tomatoes in halves, add to the sauce. Mix gently and serve immediately.

CookingInHD.com: Bocconcini Mozzarella And Tomato Salad. This salad was insipred by Caprese Salad, with a twist. Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad made with cherry tomatoes, bell pepper, arugula, and fresh basil. It's a version of the popular 'insalata caprese.' Bocconcini, using traditional methods of cheese making and water buffalo's milk, are still made in the provinces of Naples, Caserta and Salerno, as bocconcini alla panna di bufala. Classic Tomato Bocconcini salad has added crunchy croutons and toasted seeds.

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