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Before you jump to Mike's Super Easy French Dips recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.
One thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food spot. These sorts of foods are packed with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to tell you a few of the foods that you ought to be ingesting every day.
Your main meals should also include fish like salmon or lean proteins, as these will also be in a position to help your health. The beauty of salmon is that together with other nutrients it is also loaded with Omega-3. Then when it comes to lean protein, you should bear in mind that you only need to have about 3 ounces to get your daily requirements. Also before preparing your steak you will need to trim the fat that you can see from it to keep from taking in extra fat.
For those of you who want to begin living a much healthier life the tips above can help you do that. The pre packaged highly processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to mike's super easy french dips recipe. To make mike's super easy french dips you only need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Super Easy French Dips:
- Use French Dips
- Take Thin Sliced Roast Beef [from deli]
- Use 6" Sub Rolls Or French Rolls
- Get Swiss Or Provolone Cheese
- Use 8 oz Beef Broth
- Prepare Garlic Powder - Onion Powder [reserve half]
- You need Rosemary & Thyme [reserve half]
- Get Au Jus Sauce + 2 Cups Beef Broth Or 2 Cups Water
- Use Options
- Get Horseradish Mayonnaise
- Provide Sport Peppers
Instructions to make Mike's Super Easy French Dips:
- Mix your packets of Au Jus as per manufactures directions. Usually, about 2 cups water. To intensify the beef flavor, substitute 1/2 water with beef broth. Don't substitute all beef broth as it will make your Au Jus too salty. Make your Au Jus as thick or as thin as you'd like though it's usually served pretty thin, like a broth.
- Split and lightly toast your bread. Don't split your bread all the way through.
- Add half of your roast beef to a non stick pan. Add 1/4 cup beef broth and 1/2 of each of your seasonings to the pan as well. Mix up, turn on high, cover and let steam for 2 minutes.
- Remove lid, mix up meat once more and separate meat in to two even piles. Add two slices of cheese to each pile and place lid back on for 1 minute. Repeat same process for your other 1 pound of roast beef.
- Place moistened meat on dry toasted bread, cheese side up, and serve with a garnish of sport or banana peppers and a steaming bowl of Au Jus lightly sprinkled with cracked black pepper and dried parsley.
- Tiger Sauce Recipe: Three parts Sour Cream to one part Horseradish. Enjoy!
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