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We hope you got benefit from reading it, now let’s go back to mushroom methi with cherry tomatoes – perfect winter lunch recipe recipe. To cook mushroom methi with cherry tomatoes – perfect winter lunch recipe you need 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe:
- Use 250 gm Mushrooms (Rinse and chopped)
- You need 2 cup Methi leaves
- Get 1/2 cup Cherry Tomatoes (halved)
- Prepare 1 Finely chopped onion
- Prepare 1 Finely Chopped Green Chilli
- Take 1/2 tsp Cumin
- You need 1 tsp Kitchen King Masala
- Prepare 1/2 tsp Turmeric
- Provide 1 tsp Coriander powder
- You need 1 tbsp Finely Chopped Garlic
- Get 1 tbsp+1 tsp Ghee
- Get 1/2 Juice of lemon
- Use to taste Salt
Instructions to make Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe:
- Boil one cup of water and add chopped methi leaves with little salt. Boil water for 10 minutes on a medium-high flame. - After 10 minutes switch off the gas and drain the water. Keep boiled methi leaves in a colander and keep it aside. - Boil mushrooms with 1 cup of water for 5 – 10 minutes. Drain water and keep them aside. - Heat a non-stick pan add 1 tsp of ghee and add halved cherry tomatoes with a pinch of salt. Saute them for 5 minutes and take it out in a separate bowl.
- Heat 1 tbsp of ghee in the same pan and add cumin. Allow it to crackle then add chopped onions. - Saute until translucent then add chopped garlic and green chilli. Cook for 5 minutes on a medium-low flame. - Now add kitchen king masala, turmeric, coriander powder, salt and mix them well.
- Add boiled methi leaves and mushrooms. Saute them on high flame for 5 minutes stirring continuously. - Switch off the flame and add saute cherry tomatoes, lemon juice. Mix them well and served delicious sabzi with hot paratha or chapati.
This rich, mushroom ragù is a perfect vegetarian option to a meat sauce. It contains mushrooms, frozen peas, spinach and tomatoes, to up your vegetable intake. Ditch the cocoa powder and make this indulgent winter-warmer - dark chocolate melted into milk and. Just add wine and winter sun. Buttery dumplings and crunchy roasted cauliflower add loads of texture to this thick soup that's perfect for the winter months.
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