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Cherry Curry
Cherry Curry

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We hope you got insight from reading it, now let’s go back to cherry curry recipe. You can have cherry curry using 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Cherry Curry:
  1. You need 200 gm Cherry / cherry tomatoes
  2. Provide 2 green chillies
  3. You need 1/4 cup shredded coconut
  4. Provide 1 tsp chilli powder
  5. Provide 1/2 tsp turmeric powder
  6. Get 1/2 tsp cumin
  7. You need Salt as required
  8. Take 4 cloves garlic
  9. Use as required Water
  10. Provide 1/4 cup moong dal (soaked 2 hrs before)
  11. Use 2 tsp coconut oil
  12. Use 2 shallots
  13. Use 2 dry chillies
  14. Provide 1 tsp mustard seeds
  15. Take 1/4 tsp fenugreek seeds
  16. Prepare 1 string curry leaves
Instructions to make Cherry Curry:
  1. Boil the cherry with the pre soaked moong dal and a pinch of turmeric powder until done.
  2. Grind together the shredded coconut with 2 cloves of garlic, cumin seeds, turmeric powder and chilli powder.
  3. Add this ground paste to the dal cherry mixture and cook well till it boils.
  4. Once cooked..check the seasoning. Add enough salt.
  5. Once it is seasoned well give it a good thadka.
  6. For thadka. Heat the pan..add enough coconut oil.splutter the mustard and fenugreek seeds. Add the shallots and 2 cloves of chopped garlic. Now the red chillies and the curry leaves. Stir it nicely and pour it over the curry prepared and give it good stir.

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