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Before you jump to Cherry tomato pickle recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.
With regards to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. It’s also advisable to understand that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these varieties of is non existent and the negative effects can be very bad. You will be delighted to know that we are going to inform you of a few of the foods that you need to be ingesting every day.
Also when it comes to having a dessert following your meals you should consider having various citrus fruits. Citrus fruits also present you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. A thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.
If you decide that your health is important to you, you need to take these tips to heart. Also if you eliminate all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to cherry tomato pickle recipe. You can cook cherry tomato pickle using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Cherry tomato pickle:
- You need 1 kg Cherry tomatoes
- Take 60 ml White vinegar
- Take 90 gm Sugar
- You need 15 gm Salt
- Get 15 gm red chilli powder
- Use 12-15 Dried red chillies
- Prepare 20 Garlic cloves sliced
Steps to make Cherry tomato pickle:
- Wash and pat dry the tomatoes.Tear the chillies on tomatoes and add all the ingredients to it.Turn upside down with spatula,
- Cover and keep it for 2 hrs.to marinate.
- On a heavy bottom pan cook till all the juices dries up and left with pulpy tomatoes.
- Let it cool completely and pack in a glass jar.
We can freeze and dehydrate foods too. With just four simple ingredients, rice vinegar, apple cider vinegar, sugar, and salt, you can create a pickle that would make your Grandmother proud. Choose a colorful mixture of red and yellow cherry tomatoes and remove any stems and leaves. Divide them between two pickling jars and add an aromatic rosemary sprig to each jar. Bring to a boil, stirring until sugar is dissolved.
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