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Roast tomatoes on sourdough
Roast tomatoes on sourdough

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We hope you got insight from reading it, now let’s go back to roast tomatoes on sourdough recipe. You can have roast tomatoes on sourdough using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Roast tomatoes on sourdough:
  1. Prepare Cherry tomatoes
  2. Prepare Oregano
  3. Provide Basil
  4. Provide Sourdough
  5. Use Olive oil
  6. Use Salt
Instructions to make Roast tomatoes on sourdough:
  1. Halve the cherry tomatoes and sprinkle with oregano. Roast in the oven for 20 minutes at 150°C.
  2. Serve on toasted sourdough with chopped basil, drizzle with olive oil and sprinkle some salt.

Whip up this easy recipe for a simple, warming lunch. Tomatoes are a great source of vitamin C and have many health Place the tomatoes, shallots, garlic and thyme onto a roasting tray. Remove from the oven and place. Pure tomato soup wasn't a dish that was ever served in my childhood home, so I can only assume that it doesn't have a firm footing in Greek cooking. The little sourdough bread cubes toasted up wonderfully when the whole skillet was roasted inside the oven, and the tomatoes and cheeses.

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