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Before you jump to Roast tomatoes on sourdough recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
A lot of us think that comfort foods are bad for us and that we ought to stay away from them. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. Several foods really do elevate your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.
Build a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for raising your mood. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” chemical that directs your brain how you feel day in and day out. The higher your levels of serotonin, the more pleasant you are going to feel. Not just that, nuts, specifically, are a fantastic protein food source.
As you can see, you don’t need junk food or foods that are bad for you to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to roast tomatoes on sourdough recipe. You can cook roast tomatoes on sourdough using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roast tomatoes on sourdough:
- Prepare Cherry tomatoes
- Take Oregano
- Provide Basil
- Get Sourdough
- Get Olive oil
- You need Salt
Instructions to make Roast tomatoes on sourdough:
- Halve the cherry tomatoes and sprinkle with oregano. Roast in the oven for 20 minutes at 150°C.
- Serve on toasted sourdough with chopped basil, drizzle with olive oil and sprinkle some salt.
Whip up this easy recipe for a simple, warming lunch. Tomatoes are a great source of vitamin C and have many health Place the tomatoes, shallots, garlic and thyme onto a roasting tray. Remove from the oven and place. Pure tomato soup wasn't a dish that was ever served in my childhood home, so I can only assume that it doesn't have a firm footing in Greek cooking. The little sourdough bread cubes toasted up wonderfully when the whole skillet was roasted inside the oven, and the tomatoes and cheeses.
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