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Cherry tomato and shrimp pasta
Cherry tomato and shrimp pasta

Before you jump to Cherry tomato and shrimp pasta recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to cherry tomato and shrimp pasta recipe. You can have cherry tomato and shrimp pasta using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Cherry tomato and shrimp pasta:
  1. Provide spaghetti
  2. Prepare non deveined shrimp
  3. Provide can cherry tomatoes
  4. Take butter
  5. Provide olive oil
  6. Get Parmesan cheese
  7. You need garlic clove minced
  8. Take a cube of chicken stock
  9. Take Oregano
  10. Use Salt and pepper
  11. You need chilli flakes or cayenne(optional)
Steps to make Cherry tomato and shrimp pasta:
  1. Start by boiling some water. Add some salt and 5g of olive oil into the water. Once it start boiling, add the pasta. I used n5 spaghetti. Cook till aldente(check package for instructions)
  2. Heat a non stick skillet over medium high heat. Add the butter and the rest of the olive oil then add the shrimp. Cook for 1-2 minutes on each side(until golden brown). Once ready set them aside while you prepare the sauce.
  3. Lower the heat to medium-low. In the same skillet add the cherry tomato can, minced garlic clove, 1 tsp oregano, 1 tsp cayenne, half a cube of chicken stock, parmesan cheese, salt and pepper to taste. After the sauce heats up for a bit, add the shrimp back. Leave it for another 2-3 minutes, stirring occasionally.
  4. Once the sauce has heated up, add the pasta in and stir everything together. Serve immediatelly with some extra parmesan and fresh parsley on top.

Roasting cherry tomatoes intensifies their flavor without a lot of fuss to make this spaghetti easy and full of flavor. Transfer drained pasta to a large serving bowl. Transfer to a plate and repeat with the remaining shrimp. When pasta is cooked with interesting sauces, it tastes better than restaurant dishes. The most important thing is to choose qualitative spaghetti.

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